Have you ever harvested a bunch of jalapenos from your garden and wondered what to do with them? Don’t worry, there are plenty of ways to use these spicy peppers in delicious dishes and snacks.
One of the most popular ways to preserve jalapenos is by pickling them. This not only prolongs their shelf life, but also adds a tangy flavor to the peppers. You can use them in sandwiches, salads, or even on top of pizza.
Jalapeno poppers are a classic appetizer that are always a hit at parties. Simply cut the jalapenos in half, remove the seeds and stuff the peppers with cream cheese and bacon. Bake them until the cheese is melted and enjoy!
Jalapenos are a must-have ingredient in any salsa recipe. They add a spicy kick that pairs well with the sweetness of tomatoes and onions. You can also experiment with different types of peppers to create your own unique salsa recipe.
Add some diced jalapenos to your taco filling for an extra burst of flavor. They work well with any type of meat or vegetarian filling, and can be paired with other toppings like avocado and cilantro.
Jalapeno cornbread is a delicious side dish that can be served with chili, soup, or any other hearty meal. Simply mix diced jalapenos into your cornbread batter and bake as usual.
If you have more jalapenos than you can use at once, consider freezing them for later use. Simply wash and dry the peppers, then place them in a freezer bag and store in the freezer. They can be used in recipes straight from the freezer.
Jalapeno-infused vodka is a unique and spicy twist on a classic cocktail ingredient. Simply add sliced jalapenos to a bottle of vodka and let it infuse for a few days. Strain out the peppers and use the infused vodka in your favorite drinks.
Jalapeno jelly is a sweet and spicy condiment that pairs well with cheese and crackers. It can also be used as a glaze for meats or as a dipping sauce for chicken nuggets.
Add some diced jalapenos to your guacamole for an extra kick of heat. They work well with the creaminess of the avocado and the tanginess of the lime juice.
Roasting jalapenos brings out their natural sweetness and gives them a smoky flavor. Simply place the peppers on a baking sheet and roast in the oven until they are charred and tender. They can be used in any recipe that calls for roasted peppers.
Are jalapenos healthy?
Yes, jalapenos are low in calories and high in vitamin C. They also contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
How hot are jalapenos?
Jalapenos range from 2,500 to 8,000 on the Scoville scale, which measures the spiciness of peppers. They are considered a mild to medium-hot pepper, but their heat can vary depending on the growing conditions.
Can you eat jalapenos raw?
Yes, jalapenos can be eaten raw or cooked. However, be sure to remove the seeds and membranes if you don’t want them to be too spicy.
How long do jalapenos last?
Fresh jalapenos can last up to two weeks in the refrigerator if stored in a plastic bag or container. Pickled jalapenos can last up to six months in the refrigerator.
Can you freeze jalapenos?
Yes, jalapenos can be frozen for later use. Simply wash and dry the peppers, then place them in a freezer bag and store in the freezer.
Jalapenos are a versatile ingredient that can be used in a variety of dishes. They add flavor and heat to recipes and are also a good source of vitamin C.
If you want to reduce the heat of jalapenos, remove the seeds and membranes before using them in recipes. You can also wear gloves when handling jalapenos to avoid getting the spicy oils on your skin.
From pickling to roasting, there are many ways to use garden jalapenos in your cooking. These spicy peppers are not only delicious, but also offer health benefits and versatility in the kitchen.