If you’re a potato lover, you know that a crispy jacket potato is a thing of beauty. But sometimes, achieving that perfect crunch can be a challenge. Whether you’re short on time or just looking for a new technique, we’ve got you covered. Here’s how to make crispy jacket potatoes quickly and easily.
Not all potatoes are created equal when it comes to making crispy jackets. Look for a potato with a high starch content, such as a Russet or Idaho potato. These will give you a fluffy interior and a crispy exterior.
Use a fork to prick the potato all over. This will allow steam to escape and prevent the potato from exploding in the oven.
Place the potato in the microwave and cook on high for 5-7 minutes, depending on the size of the potato. This will help to speed up the cooking process.
Remove the potato from the microwave and rub it all over with a little oil. This will help to crisp up the skin.
Place the potato directly on the oven rack and bake at 425°F for 20-30 minutes, or until the skin is crispy and the inside is tender.
Once the potato is cooked, slice it open and add your favorite toppings, such as butter, sour cream, cheese, or bacon bits. Serve immediately.
FAQ
Can I use any type of potato?
For the best results, use a potato with a high starch content, such as a Russet or Idaho potato.
Should I wrap the potato in foil?
No, it’s best to bake the potato directly on the oven rack. This will help to crisp up the skin.
How do I know when the potato is done?
The skin should be crispy and the inside should be tender when pierced with a fork.
Can I make these ahead of time?
Yes, you can microwave the potato ahead of time and then bake it in the oven when you’re ready to serve.
Can I make these on the grill?
Yes, you can wrap the potato in foil and grill it over medium-high heat for about 45 minutes.
How do I store leftover potatoes?
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze leftover potatoes?
Yes, leftover potatoes can be frozen for up to 3 months. To reheat, thaw in the refrigerator and then bake in the oven until heated through.
What are some other toppings I can use?
Other toppings you can try include chili, salsa, guacamole, or chopped herbs.
Pros
– Quick and easy to make
– Perfect for a weeknight dinner
– Can be customized with a variety of toppings
Tips
– Don’t overcook the potato in the microwave, or it will become mushy.
– Use a little salt and pepper on the potato before baking for extra flavor.
– For extra crispy skin, brush the potato with butter instead of oil.
Summary
If you’re looking for a quick and easy way to make crispy jacket potatoes, try microwaving them first and then baking them in the oven. Choose a potato with a high starch content, prick it all over, rub it with oil, and bake it until the skin is crispy and the inside is tender. Add your favorite toppings and enjoy!