Italian Bread Vs Sourdough

Italian Bread Vs Sourdough

Are you a bread lover? Do you often find yourself standing in front of the bakery section, trying to decide what bread to buy? Well, you’re not alone. With so many different types of bread to choose from, it can be overwhelming. Two popular choices are Italian bread and sourdough. But what’s the difference? Which one should you choose? Let’s find out!

Short Answers

  • Italian bread is made with wheat flour, water, yeast, salt, and olive oil. It has a soft texture and a crispy crust.
  • Sourdough is made with a starter of flour and water that contains natural yeast and bacteria. It has a tangy flavor and a chewy texture.

Reasons Why

  • Italian bread is perfect for sandwiches or dipping in olive oil and balsamic vinegar.
  • Sourdough is great for toast, grilled cheese sandwiches, or eaten on its own.
  • Italian bread is quick and easy to make.
  • Sourdough requires a longer fermentation process, which results in a more complex flavor profile.


Italian Bread

  • Use high-quality olive oil for the best flavor.
  • Let the dough rise in a warm place to ensure a light, fluffy texture.
  • Score the loaf before baking to allow steam to escape and create a crispy crust.


  • Feed your starter regularly to keep it active and healthy.
  • Use a dutch oven to create a steamy environment for baking, which will help the bread rise and develop a crispy crust.
  • Don’t rush the fermentation process – the longer it takes, the better the flavor will be.

How To

Italian Bread

  1. Mix flour, water, yeast, salt, and olive oil in a large bowl.
  2. Knead the dough for 10-15 minutes until it’s smooth and elastic.
  3. Let the dough rise for 1-2 hours.
  4. Shape the dough into a loaf and let it rise again for 30 minutes.
  5. Score the loaf and bake at 400 degrees Fahrenheit for 25-30 minutes.


  1. Mix flour and water in a jar to create a starter.
  2. Feed the starter regularly for a week until it’s active and bubbly.
  3. Mix flour, water, and salt in a large bowl.
  4. Add the starter to the bowl and knead the dough for 10-15 minutes.
  5. Let the dough rise for 8-12 hours.
  6. Shape the dough into a loaf and let it rise again for 2-3 hours.
  7. Bake in a dutch oven at 450 degrees Fahrenheit for 30-35 minutes.

Frequently Asked Questions

Can I make Italian bread without olive oil?

Yes, you can. However, olive oil adds flavor and moisture to the bread.

Can I make sourdough without a starter?

No, sourdough requires a starter to create the natural yeast and bacteria that give it its unique flavor.

How do I know when my bread is fully baked?

Tap the bottom of the loaf – if it sounds hollow, it’s ready.

Can I freeze bread?

Yes, you can freeze bread for up to 3 months. To thaw, let it sit at room temperature for a few hours.

How do I store bread?

Store bread in a paper bag or bread box at room temperature for up to 3 days. If you want to keep it longer, freeze it.