Round Italian Bread With Hole In Middle

Round Italian Bread With Hole In Middle

Have you ever wondered about the delicious round Italian bread with a hole in the middle? Well, wonder no more! Here’s everything you need to know about this iconic bread.

What is it?

The bread is called ciabatta, which means "slipper" in Italian. It’s a rustic, crusty bread with a fluffy interior and a signature irregular shape. The hole in the middle is a defining characteristic of ciabatta, and it’s what gives the bread its distinctive look.

Why is there a hole in the middle?

The hole in the middle of ciabatta is actually a byproduct of the bread-making process. When the dough is first mixed, it’s very wet and sticky, and it’s difficult to shape into a loaf. To make it easier to handle, bakers will often fold the dough over onto itself, creating a "slipper" shape. The hole in the middle is simply the space between the two halves of the dough.

Tips for making perfect ciabatta

  • Use a high-gluten flour to give the bread structure.
  • Make sure the dough is very wet and sticky before shaping.
  • Use a preheated baking stone to create a crispy crust.
  • Let the dough rise for a long time to develop flavor.
  • Bake the bread until it’s deep golden brown.

How to make ciabatta


  • 4 cups bread flour
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 cups warm water


  1. In a large bowl, mix together the flour, yeast, sugar, and salt.
  2. Add the water and stir until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 12-18 hours.
  4. Turn the dough out onto a floured surface and fold it over onto itself a few times.
  5. Divide the dough into two pieces and shape each one into a slipper shape with a hole in the middle.
  6. Place the loaves on a floured baking sheet and let them rise for another 1-2 hours.
  7. Preheat the oven to 450°F and place a baking stone on the bottom rack.
  8. Slide the loaves onto the baking stone and bake for 20-25 minutes, or until deep golden brown.
  9. Let the bread cool completely before slicing and serving.

Frequently asked questions

  • Can I make ciabatta without a baking stone? Yes, you can bake the bread on a regular baking sheet, but the crust won’t be as crispy.
  • How long does ciabatta last? Ciabatta is best eaten fresh, but it can be stored in an airtight container for up to three days.
  • Can I freeze ciabatta? Yes, ciabatta freezes well. Wrap it tightly in plastic wrap and freeze for up to one month.
  • What can I serve with ciabatta? Ciabatta is great for making sandwiches or serving with soup or pasta dishes.

In conclusion…

And there you have it, everything you need to know about the round Italian bread with a hole in the middle. With a little bit of practice, you’ll be making delicious ciabatta in no time!