What is artisan Italian bread at subway? [FAQs]

Have you ever heard of Artisan Italian bread from Subway? It’s a specialty bread that has become increasingly popular in the last few years, and it’s been making waves among sandwich enthusiasts.

What is Artisan Italian Bread? The Subway Specialty

But what makes this particular type of bread so unique? Let’s take a closer look.

The Basics

At its core, Artisan Italian bread is simply a whole-grain loaf with herbs and spices, such as oregano, basil, rosemary, and garlic. That might not sound all that special, but the process makes all the difference.

Each loaf is made with premium ingredients and baked fresh in-house each day. This ensures that each sandwich you get will have maximum flavor and texture.

What Makes Artisan Italian Bread So Tasty?

Artisan Italian bread is made with wheat flour, barley malt syrup, yeast extract, and extra virgin olive oil. These ingredients give the bread its unique flavor and texture.

The olive oil helps keep the bread moist while providing an unmistakably Mediterranean taste; meanwhile, the barley malt syrup contributes sweetness to offset any bitterness from the other ingredients.

And finally, yeast extract provides a subtle umami flavor that ties everything together perfectly.

All these ingredients combine to make an incredibly flavorful loaf of bread that pairs perfectly with any of Subway’s classic sandwiches or fillings—tuna salad, roast beef, or turkey are all great options for your next sandwich!

As you can see, there’s more to Artisan Italian bread than meets the eye! It’s made with carefully selected ingredients to create an enjoyable eating experience every time.

Whether you’re looking for something new or an upgrade on your classic Subway sandwich experience, try out one of these delicious loaves!

You won’t be disappointed!