Ah, the age-old question: Is artisan bread the same as sourdough? This debate is a heated discussion for some, but it’s just a simple misunderstanding for others.
The Sourdough vs. Artisan Bread Debate
Let’s dive into the differences between these two types of bread to get to the bottom of this problem once and for all.
What is Sourdough Bread?
Sourdough bread is made with a fermented mix of flour and water called a sourdough starter. This starter is made up of wild yeast—as opposed to commercial yeast—and bacteria found naturally in the environment.
Making sourdough bread involves letting the dough rest overnight or longer before baking, giving it its tangy flavor. It also takes longer to make than regular bread, usually up to 24 hours or more.
What is Artisan Bread?
Artisan bread refers to any handmade loaf made using traditional methods. It can be made with various ingredients such as whole grains, seeds, nuts, and flours, including spelled and rye.
Unlike sourdough bread which requires an extended fermentation time, most artisan loaves are ready within a few hours after shaping the dough.
In addition to being faster to make than sourdough loaves, artisan bread often have add-ins like fruit or olives added directly into the dough during production.
So there you have it! While artisan and sourdough bread can be delicious additions to any meal, they are not the same despite their texture and flavor profile similarities.
Whether you prefer your slice on the sour side or something sweeter from an artisan bakery near you – one thing remains true; there’s nothing quite like freshly baked homemade bread!
So go ahead and enjoy some deliciousness from whichever camp suits your taste buds best!