Many people think white bread is a no-go for healthy eating. But what if we told you there was a type of white bread considered a delicacy?
Is Brioche Bread Just White Bread?
Let’s take a closer look at brioche, the French pastry that has everyone wondering, “Is this just white bread?”
What Is Brioche?
Brioche is a rich, soft French pastry with eggs, butter, sugar, and flour. The most common use for brioche is in desserts like pains au chocolat, tarts, and croissants. Its eggy-richness makes it perfect for sweet treats.
It’s also sometimes used as sandwich bread or burger buns because of its light texture. It can be made sweet or savory, depending on your recipe.
What Makes Brioche Different From White Bread?
The main difference between brioche and white bread is the amount of butter used in each recipe. Brioche recipes typically call for more butter than traditional white bread recipes do. This gives brioche its light texture and slightly sweet flavor.
Additionally, brioche dough often contains some yeast which helps give it its fluffy consistency. White bread usually does not contain yeast, so it has a denser texture and less flavor than brioche.
So, is brioche just white bread? Not exactly! While both types of bread share some similarities—they contain flour and liquid ingredients—brioche stands out thanks to its richer flavor profile and fluffier texture. And while it may not be the healthiest thing to eat every day, having some brioche now and again won’t hurt your diet either!
So go ahead and indulge in some delicious French pastry every once in a while—you deserve it!